Seasonal Dock Clerk – Closes 6/30/17

Position Seasonal Dock Clerk
Employer Americold Logistics
Job Description Essential Function:
• Answer telephones, direct calls, and take messages.
• Communicate with customers, employees, and other individuals to answer questions, disseminate or explain information, take orders, and address concerns.
• Compile, copy, sort, and file records of office activities, business transactions, and other activities.
• Complete and mail bills, contracts, policies, invoices, or checks.
• Manage calendars, and arrange appointments.
• Compute, record, and proofread data and other information, such as records or reports.
• Count, weight, measure, or organize materials.
• Deliver messages and run errands.
• Inventory and order materials, supplies, and services.
• Maintain and update filing, inventory, mailing, and database systems, either manually or using a computer.
• Open, sort, route and answer correspondence.
• Operate office machines, such as photocopiers and scanners, facsimile machines, voice mail systems, and personal computers.
• Process and prepare documents.
• Review files, records, and other documents to obtain information to respond to requests.
• Follow attendance policy, show up for work on time and ready to work assigned shift.
• Other duties upon request.
Qualification Knowledge Skills and Abilities Required:
• Ability to work in fast-paced, deadline-oriented environment.
• Ability to add, subtract, multiply and divide whole numbers, fractions, and decimals.
• Good customer service skills
• Ability to communicate effectively with variety of individuals
• Ability to pay close attention to detail.
• Must be able to relate to other people beyond giving and receiving instructions: they must get along with co-workers without exhibiting behavioral extremes; perform work activities requiring reasoning, negotiating, instructing, persuading, or speaking with others; and respond appropriately to criticism from a supervisor.

Compensation

$13+ per hour
Days/Hours Monday-Sunday, 40+ a week, Seasonal
Contact Info Michelle Guadalupe, 406 2nd St Lynden, WA 98264  EMAIL:   Michelle.Guadalupe@americold.com
How to Apply To apply for the position, please go to the following link, https://associatecareers-americold.icims.com/jobs/search?ss=1&searchLocation=12781-12831-Lynden and fill out the online application.
Position Closes June 30, 2017

Summer FT Sawmill positions – Closes 6/30/17

Position Summer FT Sawmill positions
Employer An Employment Solution, Inc.
Job Description We currently have four positions for entry level work at one of our local Sawmills in Everson. They are looking to fill four summer positions. These are full-time (40 hrs a week) entry level positions. If employee is interested in long term, there may be an opportunity for long term as well. Positions are day and swing shifts; Monday through Thursday, 10 hour shifts.

Interested parties should apply in person, Monday – Friday, 8:00 am to 2:00 pm at:
AES, Inc.
1200 Dupont Street, Ste. 2A
Bellingham, WA 98225
360/734-8860

Please bring proper forms of ID for the I-9

Qualification *Able to work 10 hour shifts Monday – Thursday (day or swing)
*Willingness to work hard
*Able to lift 50+ pounds continuously through shift
*Reliable and always on time
*Able to pass D/T including THC

Compensation

$11.00 – 11.20
Days/Hours Monday – Thursday, 5:00am – 1:30pm or 3:00pm to 1:30am
Contact Info Marni, 1200 Dupont Street, Ste 2A, Bellingham WA EMAIL:  rbellingham@anemploymentsource.com
How to Apply Apply in person from 8:00am to 2:00pm, Monday through Friday.
Allow approximately 1 hour for application process.
Bring proper forms of ID for the I-9. https://www.uscis.gov/i-9-central/acceptable-documents
Position Closes June 30, 2017

Summer Camp Staff – Wenatchee National Forest – Closes 7/6/17

Position Summer Camp Staff – Wenatchee National Forest
Employer Camp Fire NCW/ Camp Zanika
Job Description Spend the summer living and working in Washington State’s beautiful Wenatchee National Forest. Camp Zanika Lache a traditional co-ed residential summer camp, located on the shores of Lake Wenatchee, is hiring for its summer 2017 staff. At Camp Zanika we provided an amazing weeklong experience for children ages 5-17. Our diverse staff of 40 college aged individuals, from all over the world, come together to make a positive difference in the lives of the campers we serve, creating memories that last a lifetime. We are hiring dedicated hardworking leaders that can handle the challenging camp environment, take initiative, put kids first, and enjoy being outdoors. Working at Camp Zanika is an amazing opportunity to gain useful skills, meet great people and have fun out of doors. Staff have the opportunity to learn and develop new skills, gain professional job experience, and take part in a comprehensive job training, while being given support and feedback. Camp Zanika provides competitive salary (varies with position), room and board, staff shirts, and a truly amazing life experience with memories and friends that will last a life time. Jobs available include; Lifeguards, Archery instructor, Naturalist, Arts and Crafts Instructor, Ropes Course Instructor, Waterfront Director, Trip and Travel Director, Male & Female Counselors, Unit Coordinator, Asst. Directors, Asst. Cook, Volunteer Nurse and Chef.
Meals and housing included.

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Summer Employment at Rader Farms – Open Until Filled

Position Summer Employment for various positions
Employer Rader Farms, Inc.
Job Description Summer positions include:

Indoor Processing Plant:

  • Fruit Processors
  • Break Relief Operators (BRO)
  • Quality Assurance Technicians
  • Forklift Operators/Scale House
  • Machine Operators
  • Sanitation Crew Members

Outdoor (Field):

  • Harvest Machine Operator
  • Truck Driver (no CDL required)
  • QC Supervisors
  • Sorters high School Students
Qualification
  • No experience needed
  • One the Job Training
  • Positive & Friendly Environments
  • Outdoor & Indoor Work Opportunities
  • Processing Plant (Ages 16 to Adult)
  • Farm  (Ages 14 to Adults)
Compensation Not specified

Bonus Incentives & Overtime Pay

Days/Hours Not specified
Contact Info Rader Farms, 1270 E. Badger Rd., Lynden, WA  EMAIL:  getajob@raderfarms.com
How to Apply Inquiries email  getajob@raderfarms.com
Position Closes Open Until Filled

Processing Staff – Closes 6/20/17

Position Processing Staff
Employer Tremaine Farms
Job Description Tremaine Farms is a mid-sized, family owned red raspberry grower/processor in Lynden, WA currently hiring for the upcoming 2017 harvest season. We are specifically looking to hire competent staff for our Processing Facility and have several sorter positions available, as well as a few production positions (flat stackers, pail labelers, bucket stackers). Our season starts near the end of June and lasts until early August. The facility usually runs 7 days a week during the season and opens around 12pm and can run as late as 12am.

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Servers, Line Cooks, and Dishwashers – Open Until Filled

Position Servers, Line Cooks, and Dishwashers
Employer Beach Store Cafe on Lummi Island
Job Description The Beach Store Cafe on Lummi Island is currently putting feelers out there for seasonal staffing for the spring and summer.  The season tend to creep up quickly, so we would like to be prepared when the time comes!

Come May-September (possible earlier – possibly later), we will be hiring experienced servers, line cooks and dishwashers.  The volume triples, if not quadruples, in the spring and summer months on little Lummi Island and our little cafe becomes quite bustling, to say the least.  These would be ideal opportunities for culinary students and/or all students interested in working in a busy restaurant on a beautiful island with a great team.

Our menu is somewhat diverse and changes fairly often depending upon seasonality and availability of product.  We value creativity, as well as ability to follow direction.  For more information about the Cafe, please see our website at www.beachstorecafe.com

Qualification For line cooks and servers, we are looking for at least one year of experience and/or schooling in your given area.  We work as a team all throughout the years; therefore, the ideal candidate will be hardworking, versatile, positive, kind, honest, and free of ego.  Our cafe has an open kitchen, thus professionalsim and poise are a must at all times.  Escellent customer sevice, quality, attention to detail, efficiency, and teamwork are necessary for any of these positions.  Fun, humor, laughter, and energy are also of utmost importance!

Compensation

not provided
Days/Hours not provided
Contact Info EMAIL:  tessbsclummi@gmail.com
How to Apply If you are interested, please respond via email to tessbsclummi@gmail.com with a resume and cover letter
Position Closes Open Until Filled

Restaurant (back and front end) positions – Closes 6/30/17

Position Restaurant (back and front end) positions
Employer Island Pie
Job Description Island Pie, a new restaurant in Deer Harbor on Orcas Island is seeking to fill positions that will call for work as a cashier, in set up, food preparation, counter service and busing tables.

Position is from June through August

Potential for living accomodations.

Qualification We are looking for personable, flexible employees to fill part-time and full-time positions in the summer season.

Compensation

$13.00 per hour
Days/Hours M W Th Fri Sat Sun (June through August)
Contact Info Margaret Weidner, 11 Jack and Jill Place, Deer Harbor  EMAIL:  myislandpie@gmail.com
How to Apply Contact Margaret Weidner at myislandpie@gmail.com or call 360 376 2505
Position Closes June 30, 2017

Cook – Open Until Filled

Position Cook
Employer North Cascades Institute
Job Description North Cascades Institute seeks a qualified, enthusiastic professional cook. Based out of the Institute’s field campus in North Cascades National Park, this position supports food services at the North Cascades Environmental Learning Center, which serves up to 80 children and/or adults per day on a seven-day-a-week schedule. Supervised by the Head Chef, this position works closely with many Institute staff, partners and contractors to support a wide array of educational programs. This includes the Foodshed Project, the Institute’s initiative to incorporate local, organic products in the operation of the Learning Center.

RESPONSIBILITIES:

FOOD SERVICE AND PREPARATION
● Prepares food on a daily basis for meals typically served buffet-style.
● Assists the Chef in creating age-appropriate menus for NCI’s summer programming (families, tour groups, adult seminars, etc.), using recipes for consistency, cost control and appealing servings avoiding unnecessary waste.
● Other duties as assigned by the Head Chef or Facilities Manager.

MAINTENANCE AND CLEANLINESS
● Maintains exemplary standards of cleanliness in the dining hall, kitchen and walk-in.
● Assists in ware-washing program and hospitality.
● Actively participates in recycling program, composting, use of green materials and local products as related to food service.

GENERAL
● Participates in general staff responsibilities such as staff meetings, hands to work, and risk management.
● Participates in strategic planning, annual picnic, and other duties as assigned by the Learning Center Director.

Qualification Required
● Enthusiasm for the mission of the North Cascades Institute.
● Enthusiasm for and experience with “Foodshed” principals and the “Slow Food” movement.
● One year or more Professional food service experience
● Ability to take initiative and prioritize tasks with exemplary time management and problem-solving skills
● Ability to give and receive direction in a way that models respect
● Ability to comply with a smoke- and drug-free work environment
● Ability to lift 50 pounds occasionally and walk over uneven terrain
● Washington State food handler’s permit
● Valid driver’s license and driving record check must have no more than one moving violation in the past three years, no DUI, reckless driving, or serious moving violations.
● Final offers of employment are contingent upon the successful completion of a background check that may include employment history, national criminal background check, national sex offender registry search and a driving history check.

Preferred
● Previous food service experience at other residential learning centers, camps, schools or similar facilities
● Professional food service experience in an institutional setting, preparing diverse, health-conscious meals for children and adult groups, including foods that incorporate fresh, local and/or organic ingredients
● Experience assisting with inventory and ordering tasks

Compensation

$12.00 to $15.00 per hour, DOE. Benefits include sick leave and holiday pay.
Days/Hours This is a seasonal/temporary, full-time non-exempt position, from early-April through mid-November.
Contact Info North Cascades Institute, www.ncascades.org
How to Apply Please apply online on our website: http://ncascades.atsondemand.com/
Complete the online application and upload a resume and cover letter pertinent to this position.
Position Closes Open Until Filled

Food Service Assistant – Open Until Filled

Position Food Service Assistant
Employer North Cascades Institute
Job Description Work in the mountains! North Cascades Institute seeks outgoing, adventurous people to work in the kitchen at the North Cascades Environmental Learning Center, an educational field campus in North Cascades National Park. This is a temporary/seasonal position of three months.

RESPONSIBILITIES:

FOOD SERVICE AND PREPARATION
● Will be required to do light prep work and restocking of buffet line.
● Other duties as assigned by the Head Chef or Sous Chef.

MAINTENANCE AND CLEANLINESS
● Maintains exemplary standards of cleanliness in the dining hall, kitchen and walk-in.
● Assists in ware-washing program and hospitality.
● Actively participates in recycling program, composting, use of green materials and local products as related to food service.

OTHER
● Participates in strategic planning, special events, and other duties as assigned by the Learning Center Director.

Qualification No food service experience required, but is preferred. Must be able to meet the following:
● Maintain cleanliness and functionality of food service facilities and equipment.
● Able to communicate respectfully.
● Capable of receiving direction and feedback from Supervisors.
● Interest in organic and slow food movement.
● Recycling, composting and waste handling.
● Ability to take initiative and prioritize tasks with exemplary time management and problem-solving skills.
● Ability to comply with a smoke- and drug-free work environment.
● Ability to lift 50 pounds occasionally and walk over uneven terrain.
● Criminal history disclosure form and background check.
● Washington State food handler’s permit.
● Ability to interact with a diverse clientele including school children.
● Valid driver’s license and driving record check must have no more than one moving violation in the past three years, no DUI, reckless driving, or serious moving violations.
● Final offers of employment are contingent upon the successful completion of a background check that may include employment history, national criminal background check, national sex offender registry search and a driving history check.

Compensation

$11.00 to $12.50 per hour, DOE. Benefits include sick leave and holiday pay. End of season bonus may be available upon completion of season in conjunction with a demonstrated positive work performance.
Days/Hours This is a full-time, seasonal/temporary, non-exempt position. Season will run from June 12 to mid-September 2017.
Contact Info North Cascades Institute, www.ncascades.org
How to Apply Please apply online on our website: http://ncascades.atsondemand.com/
Complete the online application and upload a resume and cover letter pertinent to this position.
Position Closes Open Until Filled

Baker – Open Until Filled

Position Baker
Employer North Cascades Institute
Job Description SUMMARY
The Baker takes a creative role in shaping ELC kitchen operations by providing all shifts with baked
goods as well as general food service needs. This position works closely with the Head Chef and Sous
Chef to produce menu items identified as necessary for each shift. This is a full time seasonal/temporary
position of four months. Workweeks are five days and may include weekends.

RESPONSIBILITIES
Kitchen Operations
● Responsible for providing breads, pastries, etc. for all summer meals, as agreed upon by Sous
Chef and Head Chef
● Suggests original baked menu items
● Develops recipes for baked goods and adds them to NCI kitchen recipe book
● Assists Head Chef, Sous Chef, and Cooks with all food service needs
● Works with the Head Chef and Sous Chef to ensure efficient and high quality food service.
● Participates in kitchen meetings
● Participates in warewashing and general kitchen cleanliness.

Qualification Required:
● Enthusiasm for the mission of the North Cascades Institute.
● Enthusiasm for and experience with “Foodshed” principals and the “Slow Food” movement.
● One year or more Professional food service experience
● Ability to take initiative and prioritize tasks with exemplary time management and problem-solving
skills
● Ability to give and receive direction in a way that models respect
● Ability to comply with a smoke- and drug-free work environment
● Ability to lift 50 pounds occasionally and walk over uneven terrain
● Washington State food handler’s permit
● Valid driver’s license and driving record check must have no more than one moving violation in
the past three years, no DUI, reckless driving, or serious moving violations.
● Final offers of employment are contingent upon the successful completion of a background check
that may include employment history, national criminal background check, national sex offender
registry search and a driving history check.

Preferred:
● Previous baking experience at other residential learning centers, camps, schools or similar
facilities
● Professional food service experience in an institutional setting, preparing diverse, healthconscious
meals for children and adult groups, including foods that incorporate fresh, local and/or
organic ingredients
● Ability to scale recipes to meet group size requirements
● Strong working knowledge of baking science
● Familiarity with standard bakery equipment

Compensation

$12.00 to $15.00 per hour, DOE. Benefits include sick leave and
holiday pay.
Days/Hours This is a full time, seasonal/temporary, non-exempt position. Season will run from early-June 2017 through October 1, 2017.
Contact Info North Cascades Institute, www.ncascades.org
How to Apply Please apply online on our website: http://ncascades.atsondemand.com/
Complete the online application and upload a resume and cover letter pertinent to this position.
Position Closes Open Until Filled