Summer Cook – Closes 6/1/17

Position Summer Cook
Employer Lutherwood Camp and Retreat Center
Job Description DUTIES AND RESPONSIBILITIES
• Requirements: Food Handler’s license, formal food preparation training
• Plans menus at least two weeks out and adapts as needed
• Conducts inventory daily
• Orders food from Food Services of America
• Creates shopping lists for locally produced food items and buys them or delegates the buying
• Coordinates and trains kitchen staff
• Trains entire staff and CITs on dishpit procedure
• Assembles campout night tinfoil dinners and additional supplies
• Be flexible to staff changes. Kitchen staff members may be different from week to week.
• Be able to work with a variety of individuals while exemplifying a positive attitude.

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Dairy Queen is Hiring!!

Position Dairy Queen is Hiring
Employer Dairy Queen
Job Description  

Our Whatcom County Dairy Queen stores have a reputation for having the best employment atmosphere, which are only created by having the best staff.  We strive for excellence in our everyday work and show a great deal of pride serving our community.

The Bellingham and Cordata Dairy Queen are now hiring for a few great candidates to add to our team.

Positions Open:

Kitchen Line Requirements:

  • Must be willing to open or close – up to 5 days per week
  • Required to work in a fast paced environment
  • Have a positive and willing attitude
  • Must be 18 or older or student enrolled in running start program if under 18

Customer Service/Front Counter Requirements:

  • Have a fun, creative and upbeat personality
  • Good communication and social skills
  • Be able to use basic mental math and register procedures
  • Have a positive, willing attitude and the ability to work in a team oriented environment
  • Must be 18 or older or student enrolled in running start program if under 18
Qualification See above
Compensation Not specified
Days/Hours Not specified
Contact Info Drop in store at either Cordata or Bellingham location
How to Apply If you are interested in joing our team, please come into the store and fill out an application and/or speak to the hiring manager.
Position Closes Open Until Filled

Crew Member – Closes 5/12/17

Position Crew Member
Employer Taco Bell
Job Description Going to school and want experience in your field? We have the perfect job for you!

Taco Bell is hiring for various shifts that work with your class schedule.

Room for advancement if you want to work hard and like a new challenge!

We are looking for energetic, reliable and customer service focused people who want to;
– ensure customer satisfaction
– prep food
– line cook
– ensure proper food handeling and storage
– cashier (basic math skills required)
– work as a team member
– maintain a clean, safe & well organized restaurant!

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Shift Supervisor – Closes 5/12/17

Position Shift Supervisor
Employer Taco Bell
Job Description *** Immediate openings! ***
Long term and room for advancement!
Shift is 6am to 2pm

Gain work experience while attending school.

-Supervise crew members
-Motivate and train employees
-Food Production
-Ordering supplies
-Delivery & Receiving
-Processing
-Inventory
-Cash handeling
-Day to day operations

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Concessions/Pizza Crew – Closes 5/13/17

Position Concessions/Pizza Crew
Employer Birch Bay Waterslides
Job Description The Birch Bay Waterslides is looking for people to join our concessions/pizza crew for the 2017 season. We are looking for people who:
Can provide friendly and professional guest service
Be able to prepare and serve food to guests following all WA health standards
Operate a cash register and be able to count change
Restock merchandise
Maintain a clean work environment at all timesMemorial Day till Labor Day we are open.

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Servers, Line Cooks, and Dishwashers – Open Until Filled

Position Servers, Line Cooks, and Dishwashers
Employer Beach Store Cafe on Lummi Island
Job Description The Beach Store Cafe on Lummi Island is currently putting feelers out there for seasonal staffing for the spring and summer.  The season tend to creep up quickly, so we would like to be prepared when the time comes!

Come May-September (possible earlier – possibly later), we will be hiring experienced servers, line cooks and dishwashers.  The volume triples, if not quadruples, in the spring and summer months on little Lummi Island and our little cafe becomes quite bustling, to say the least.  These would be ideal opportunities for culinary students and/or all students interested in working in a busy restaurant on a beautiful island with a great team.

Our menu is somewhat diverse and changes fairly often depending upon seasonality and availability of product.  We value creativity, as well as ability to follow direction.  For more information about the Cafe, please see our website at www.beachstorecafe.com

Qualification For line cooks and servers, we are looking for at least one year of experience and/or schooling in your given area.  We work as a team all throughout the years; therefore, the ideal candidate will be hardworking, versatile, positive, kind, honest, and free of ego.  Our cafe has an open kitchen, thus professionalsim and poise are a must at all times.  Escellent customer sevice, quality, attention to detail, efficiency, and teamwork are necessary for any of these positions.  Fun, humor, laughter, and energy are also of utmost importance!

Compensation

not provided
Days/Hours not provided
Contact Info EMAIL:  tessbsclummi@gmail.com
How to Apply If you are interested, please respond via email to tessbsclummi@gmail.com with a resume and cover letter
Position Closes Open Until Filled

Restaurant (back and front end) positions – Closes 6/30/17

Position Restaurant (back and front end) positions
Employer Island Pie
Job Description Island Pie, a new restaurant in Deer Harbor on Orcas Island is seeking to fill positions that will call for work as a cashier, in set up, food preparation, counter service and busing tables.

Position is from June through August

Potential for living accomodations.

Qualification We are looking for personable, flexible employees to fill part-time and full-time positions in the summer season.

Compensation

$13.00 per hour
Days/Hours M W Th Fri Sat Sun (June through August)
Contact Info Margaret Weidner, 11 Jack and Jill Place, Deer Harbor  EMAIL:  myislandpie@gmail.com
How to Apply Contact Margaret Weidner at myislandpie@gmail.com or call 360 376 2505
Position Closes June 30, 2017

Cook – Open Until Filled

Position Cook
Employer North Cascades Institute
Job Description North Cascades Institute seeks a qualified, enthusiastic professional cook. Based out of the Institute’s field campus in North Cascades National Park, this position supports food services at the North Cascades Environmental Learning Center, which serves up to 80 children and/or adults per day on a seven-day-a-week schedule. Supervised by the Head Chef, this position works closely with many Institute staff, partners and contractors to support a wide array of educational programs. This includes the Foodshed Project, the Institute’s initiative to incorporate local, organic products in the operation of the Learning Center.

RESPONSIBILITIES:

FOOD SERVICE AND PREPARATION
● Prepares food on a daily basis for meals typically served buffet-style.
● Assists the Chef in creating age-appropriate menus for NCI’s summer programming (families, tour groups, adult seminars, etc.), using recipes for consistency, cost control and appealing servings avoiding unnecessary waste.
● Other duties as assigned by the Head Chef or Facilities Manager.

MAINTENANCE AND CLEANLINESS
● Maintains exemplary standards of cleanliness in the dining hall, kitchen and walk-in.
● Assists in ware-washing program and hospitality.
● Actively participates in recycling program, composting, use of green materials and local products as related to food service.

GENERAL
● Participates in general staff responsibilities such as staff meetings, hands to work, and risk management.
● Participates in strategic planning, annual picnic, and other duties as assigned by the Learning Center Director.

Qualification Required
● Enthusiasm for the mission of the North Cascades Institute.
● Enthusiasm for and experience with “Foodshed” principals and the “Slow Food” movement.
● One year or more Professional food service experience
● Ability to take initiative and prioritize tasks with exemplary time management and problem-solving skills
● Ability to give and receive direction in a way that models respect
● Ability to comply with a smoke- and drug-free work environment
● Ability to lift 50 pounds occasionally and walk over uneven terrain
● Washington State food handler’s permit
● Valid driver’s license and driving record check must have no more than one moving violation in the past three years, no DUI, reckless driving, or serious moving violations.
● Final offers of employment are contingent upon the successful completion of a background check that may include employment history, national criminal background check, national sex offender registry search and a driving history check.

Preferred
● Previous food service experience at other residential learning centers, camps, schools or similar facilities
● Professional food service experience in an institutional setting, preparing diverse, health-conscious meals for children and adult groups, including foods that incorporate fresh, local and/or organic ingredients
● Experience assisting with inventory and ordering tasks

Compensation

$12.00 to $15.00 per hour, DOE. Benefits include sick leave and holiday pay.
Days/Hours This is a seasonal/temporary, full-time non-exempt position, from early-April through mid-November.
Contact Info North Cascades Institute, www.ncascades.org
How to Apply Please apply online on our website: http://ncascades.atsondemand.com/
Complete the online application and upload a resume and cover letter pertinent to this position.
Position Closes Open Until Filled

Food Service Assistant – Open Until Filled

Position Food Service Assistant
Employer North Cascades Institute
Job Description Work in the mountains! North Cascades Institute seeks outgoing, adventurous people to work in the kitchen at the North Cascades Environmental Learning Center, an educational field campus in North Cascades National Park. This is a temporary/seasonal position of three months.

RESPONSIBILITIES:

FOOD SERVICE AND PREPARATION
● Will be required to do light prep work and restocking of buffet line.
● Other duties as assigned by the Head Chef or Sous Chef.

MAINTENANCE AND CLEANLINESS
● Maintains exemplary standards of cleanliness in the dining hall, kitchen and walk-in.
● Assists in ware-washing program and hospitality.
● Actively participates in recycling program, composting, use of green materials and local products as related to food service.

OTHER
● Participates in strategic planning, special events, and other duties as assigned by the Learning Center Director.

Qualification No food service experience required, but is preferred. Must be able to meet the following:
● Maintain cleanliness and functionality of food service facilities and equipment.
● Able to communicate respectfully.
● Capable of receiving direction and feedback from Supervisors.
● Interest in organic and slow food movement.
● Recycling, composting and waste handling.
● Ability to take initiative and prioritize tasks with exemplary time management and problem-solving skills.
● Ability to comply with a smoke- and drug-free work environment.
● Ability to lift 50 pounds occasionally and walk over uneven terrain.
● Criminal history disclosure form and background check.
● Washington State food handler’s permit.
● Ability to interact with a diverse clientele including school children.
● Valid driver’s license and driving record check must have no more than one moving violation in the past three years, no DUI, reckless driving, or serious moving violations.
● Final offers of employment are contingent upon the successful completion of a background check that may include employment history, national criminal background check, national sex offender registry search and a driving history check.

Compensation

$11.00 to $12.50 per hour, DOE. Benefits include sick leave and holiday pay. End of season bonus may be available upon completion of season in conjunction with a demonstrated positive work performance.
Days/Hours This is a full-time, seasonal/temporary, non-exempt position. Season will run from June 12 to mid-September 2017.
Contact Info North Cascades Institute, www.ncascades.org
How to Apply Please apply online on our website: http://ncascades.atsondemand.com/
Complete the online application and upload a resume and cover letter pertinent to this position.
Position Closes Open Until Filled

Baker – Open Until Filled

Position Baker
Employer North Cascades Institute
Job Description SUMMARY
The Baker takes a creative role in shaping ELC kitchen operations by providing all shifts with baked
goods as well as general food service needs. This position works closely with the Head Chef and Sous
Chef to produce menu items identified as necessary for each shift. This is a full time seasonal/temporary
position of four months. Workweeks are five days and may include weekends.

RESPONSIBILITIES
Kitchen Operations
● Responsible for providing breads, pastries, etc. for all summer meals, as agreed upon by Sous
Chef and Head Chef
● Suggests original baked menu items
● Develops recipes for baked goods and adds them to NCI kitchen recipe book
● Assists Head Chef, Sous Chef, and Cooks with all food service needs
● Works with the Head Chef and Sous Chef to ensure efficient and high quality food service.
● Participates in kitchen meetings
● Participates in warewashing and general kitchen cleanliness.

Qualification Required:
● Enthusiasm for the mission of the North Cascades Institute.
● Enthusiasm for and experience with “Foodshed” principals and the “Slow Food” movement.
● One year or more Professional food service experience
● Ability to take initiative and prioritize tasks with exemplary time management and problem-solving
skills
● Ability to give and receive direction in a way that models respect
● Ability to comply with a smoke- and drug-free work environment
● Ability to lift 50 pounds occasionally and walk over uneven terrain
● Washington State food handler’s permit
● Valid driver’s license and driving record check must have no more than one moving violation in
the past three years, no DUI, reckless driving, or serious moving violations.
● Final offers of employment are contingent upon the successful completion of a background check
that may include employment history, national criminal background check, national sex offender
registry search and a driving history check.

Preferred:
● Previous baking experience at other residential learning centers, camps, schools or similar
facilities
● Professional food service experience in an institutional setting, preparing diverse, healthconscious
meals for children and adult groups, including foods that incorporate fresh, local and/or
organic ingredients
● Ability to scale recipes to meet group size requirements
● Strong working knowledge of baking science
● Familiarity with standard bakery equipment

Compensation

$12.00 to $15.00 per hour, DOE. Benefits include sick leave and
holiday pay.
Days/Hours This is a full time, seasonal/temporary, non-exempt position. Season will run from early-June 2017 through October 1, 2017.
Contact Info North Cascades Institute, www.ncascades.org
How to Apply Please apply online on our website: http://ncascades.atsondemand.com/
Complete the online application and upload a resume and cover letter pertinent to this position.
Position Closes Open Until Filled