Line Cook, Rifugio’s Country Italian Cuisine

Job position / title
Line Cook
Name of business / employer
Rifugio’s Country Italian Cuisine
Job description / duties
Candidates should be team-oriented, dependable, able to perform well in a high-pressure atmosphere, comfortable in a rural setting and have a great attitude suited to working in an open kitchen. Our team serves, cooks, and knows how to interact with customers. Our ideal candidate has 2+ years of experience in the restaurant industry, good sauté and knife skills and an eye for presentation. Aspiring culinary trained or in training encouraged to apply.

Please take a look at our website to familiarize yourself with our restaurant and menu and events. http://www.ilcafferifugio.com

Qualifications
based on experience a Competitive starting wage plus tips.
Must have dependable transportation
Must have food handlers card
Must have beer and wine certificate to serve

Application deadline / closing date
01/31/2020
Salary / rate of pay
Negotiable
Days and hours of employment
Thusday, Friday, Saturday, or Sundays. 2:00pm – Close
Flexible schedule?
(○) Negotiable

Travel required?
(○) No

Pay period
(○) Bi-weekly

Dates of employment (specify if temp or seasonal)
Normally Longterm we are looking for people to join our family
Person or department to contact
Richard Executive Chef and or Candice
Business address
5415 Mount Baker Highway, Deming WA 98244
Email
ilcafferifugio@mac.com
Phone
360.393.6731
How to apply
Please send a resume to ilcafferifugio@mac.com. Be sure to have a cover letter and references. You are welcome to drop off your resume as well.

Applications should include
[×] Resume
[×] Cover letter
[×] References

Food prep/Customer Service

Job position / title
Food prep/Customer Service
Name of business / employer
Mediterranean Specialties
Job description / duties
Family owned café and gourmet grocery store looking for a hard working individual that can commit long term. Duties include dish washing, handling money, preparing sandwiches, stocking, prep work, mopping, etc. We are looking for someone who has a good work ethic, positive attitude and can multi-task well. We want to work with someone who is passionate about food and cooking.

Part time job. Morning availability preferred but will consider all applications.

Qualifications
Knowledge and experience with Mediterranean and Middle Eastern Cuisine is preferred but no required.

Food handler’s permit is required.

Application deadline / closing date
09/13/2019
Salary / rate of pay
minimum wage
Days and hours of employment
12-15 Hours/wk
Flexible schedule?
(○) Negotiable
Person or department to contact
Dorine Boulos or Zoe Wahbeh
Business address
505 32nd St Ste 109 Bellingham, Wa 98225
Email
marie.mediterraneanspecialties@gmail.com
Phone
360.738.6895
How to apply
Bring a resume to the store M-F 11am-3pm. Please include availability and 3-4 references.
Please no phone calls or emails. Thank you!!

Applications should include
[×] Resume

[×] References

Little Caesar’s Pizza

Job position / title
crew person
Name of business / employer
Little Caesar’s Pizza
Job description / duties
We are currently interviewing for daytime & nighttime positions(part time). We are flexible with scheduling/requests/availability. Please come in & fill out an application & ask for the manager.

Qualifications
The positions require people who can deliver awesome customer service, can multi task, & work as part of a team.

Application deadline / closing date
05/15/2019
Salary / rate of pay
$12.00/hr
Days and hours of employment
flexible
Flexible schedule?
(○) Yes

Travel required?
(○) No

Pay period
(○) Bi-weekly
Person or department to contact
Steve Wyckoff
Business address
3210 Northwest Ave
Email
steve.wyckoff@targetmkt.net
Phone
360.738.4881
How to apply
Please come in to fill out an application & ask for the manager on duty.

Dining Room Supervisor

Job position / title

Dining Room Supervisor

Name of business / employer

The Firs

Job description / duties

The Firs Retreat Center Dining Room (DR) Supervisor is responsible for creating a friendly and inviting atmosphere where guests will be well-served. The DR Supervisor will train, lead by example and work alongside servers, to set, serve and clear tables for Retreat Center meals and special events. The DR Supervisor is responsible for recruiting and training high school- and college-age Dining Room servers and dish room crew, as well as organizing all aspects of the Dining Room operations in relation to guest service needs. The DR Supervisor schedules dining and dish room staff and can work up to full-time throughout the summer and most weekends the rest of the year.
Please contact Rebekah Quinn at rebekah@thefirs.org for a complete job description.

Qualifications

Strong service, leadership, administration, teaching, and people skills are required for success in this role. The Firs Retreat Center is located at 4605 Cable Street, Bellingham, WA.

Application deadline / closing date

01/31/2019

Salary / rate of pay

14

Days and hours of employment

30 to 40 hours a week throughout the summer and weekends the rest of the year

Flexible schedule?

(○) Negotiable

Travel required?

(○) No

Pay period

(○) Bi-weekly

Person or department to contact

Rebekah Quinn

Business address

4605 Cable St.

Work location (if different from above)

Bellingham

Email

rebekah@thefirs.org

Phone

360.733.6840

How to apply

Please submit your resume to rebekah@thefirs.org and fill out an online application here: https://thefirs.org/wp-content/uploads/2017/07/APPLICATION_FOR_EMPLOYMENT_-part-time_2017_FORM.pdf

Applications should include

[×] Resume

[×] References