Line Cook, Rifugio’s Country Italian Cuisine

Job position / title
Line Cook
Name of business / employer
Rifugio’s Country Italian Cuisine
Job description / duties
Candidates should be team-oriented, dependable, able to perform well in a high-pressure atmosphere, comfortable in a rural setting and have a great attitude suited to working in an open kitchen. Our team serves, cooks, and knows how to interact with customers. Our ideal candidate has 2+ years of experience in the restaurant industry, good sauté and knife skills and an eye for presentation. Aspiring culinary trained or in training encouraged to apply.

Please take a look at our website to familiarize yourself with our restaurant and menu and events. http://www.ilcafferifugio.com

Qualifications
based on experience a Competitive starting wage plus tips.
Must have dependable transportation
Must have food handlers card
Must have beer and wine certificate to serve

Application deadline / closing date
01/31/2020
Salary / rate of pay
Negotiable
Days and hours of employment
Thusday, Friday, Saturday, or Sundays. 2:00pm – Close
Flexible schedule?
(○) Negotiable

Travel required?
(○) No

Pay period
(○) Bi-weekly

Dates of employment (specify if temp or seasonal)
Normally Longterm we are looking for people to join our family
Person or department to contact
Richard Executive Chef and or Candice
Business address
5415 Mount Baker Highway, Deming WA 98244
Email
ilcafferifugio@mac.com
Phone
360.393.6731
How to apply
Please send a resume to ilcafferifugio@mac.com. Be sure to have a cover letter and references. You are welcome to drop off your resume as well.

Applications should include
[×] Resume
[×] Cover letter
[×] References