|Position||Food Service Worker|
|Job Description||This is a part time position for a “utility” worker. It’s for only 3 hours per day between 10:00 am-1:00 pm Monday thru Thursday. This person is responsible for relieving other staff members while they take their 30 minute break. This means they will be trained in all stations of Dining Services. These include being the cashier/barista, assisting in food preparation, dishwashing, and helping with anything requested by the supervisor/manager.|
|Qualifications||Any food service or barista experience is helpful but not required.
Most important qualifications are:
1) Being a hard worker- This position is during the busiest times of our day. You should expect a fast paced environment.
2) Attention to Detail
3) A Strong Communicator and Fluent in English
4) Can work well under pressure. Once again this is our busiest time of day.
|Days/Hours||Monday-Thursday 10:00 am-1:00 pm, Thru the end of Spring Quarter|
|Contact Info||Mike Ryan
BUSINESS ADDRESS: Syre Center-WCC
|How to Apply||Send me an email with your resume and contact information and I will call you to schedule an interview. Also include a cover letter and references.
|Position Closes||October 31, 2017|